- Use my self assessment workbook to find out if
being a private chef is right for you ✔ - Decide on your business model
- researching your market
- define the services you will offer
- play to your culinary strengths
- fit with your desired lifestyle
- clever client acquisition strategies.
- Learn profitable pricing methods
- fee + ingredients vs per head price vs hourly or daily rate vs all inclusive flat fee
- knowing which one to use for each job
- Design an irresistible portfolio of menus
- understanding your ideal clients’ needs
- sourcing the best ingredients in the area
- local specialties for the tourist market
- wellness menus for retreats
- working with the seasons
- handling special dietary requirements
- scalable menus for larger events
- Master time management
- Setting up efficient operating procedures
- Systemising your client interactions
- Scoping locations & planning workflow
- Legal, accounting and tax requirements
Contact me for more information on my digital courses and downloadable resources to support you on your exciting new journey as a private chef.
