WHAT: Morning Cookery Course on Sustainable Seafood Tapas & Paella, Followed by Lunch
WHERE: Masia @almiraldelafont near Sant Pere de Ribes & Sitges, 45 minutes from Barcelona, Spain
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YOU WILL LEARN:
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– Cleaning and preparing squid, mussels & prawns for paella and various tapas dishes.
– Secrets for achieving the perfect calamari at home.
– How to navigate the minefield of shopping for sustainable seafood in Spain.
– Making paella the traditional way – PLUS a speedy fool-proof method!
– Keys to the tomato base sauce used in many tapas recipes.
– How to tell if shellfish are alive or dead plus advice on purging.
– Enriching fish stocks for use in rice cooking.
– The most important issues around future-proofing Mediterranean seafood stocks.
– How you can do your bit to support seafood sustainability.
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Private message @saveourseafood to reserve your space and please follow @saveourseafood for event updates ❤️ Thanks for your support!